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Vitamin E natural


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  • Vitamin E natural | 60 capsules à 400 I.U.
  • Contains the full spectrum of all 8 forms of vitamin E from natural sources
  • Each liquid capsule contains dochdosed tocotrienols and tocopherols, 400 I.U. per capsule.
  • Full spectrum complex of rice and sunflower, without palm oil, without synthetic compounds.
  • Fat soluble vitamin E dissolved in oil for better absorption, no powder capsules
  • Pure substance product without additives
  • Only vegan capsule shells: 100% free of carrageenan and PEG
  • Plastic free packaging

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Sanutrition Vitamin E Supplement

Natural vitamin E:
A spectrum of 8 compounds

Sanutrition Vitamin E contains pure natural vitamin E, no synthetic compounds.
It is not a single substance, rather it is a group of 8
various fat-soluble compounds (4 tocopherols and 4 tocotrienols),
that perform independent tasks in the human organism.
Sanutrition Vitamin E natural contains the full spectrum of all 8 vitamin E compounds,
so that you benefit from the synergistic effect of the full vitamin E spectrum.

Oil capsules for better absorption

Each liquid capsule contains 400 I.U. vitamin E active complex, which in
Sunflower oil from controlled organic cultivation is dissolved
and is therefore particularly well absorbed by the body.

Free from palm oil, natural vitamin E
from rice and sunflower

As a rule, tocotrienols are obtained from the oil palm, which has the richest
and cheapest source for it. Out of responsibility towards the
environment, our vitamin E comes from rice and sunflower.

Efficient cell protection

Vitamin E helps protect cells from oxidative stress caused by oxygen radicals.
The natural mixture of vitamin E forms is in the compound as an important protective factor
important for the body’s cells. Due to its ability to neutralize aggressive oxygen radicals,
vitamin E can increase the polyunsaturated fatty acids in the cell membranes.
and fatty tissues from oxidative damage.


Sunflower oil, mixed tocotrienols,
mixed tocopherols, vegan capsule shell (hydroxypropylmethylcellulose).

Ingredients per daily dose (1 capsule) % NRV*
Tocopherols 300 mg -**
d-alpha-tocopherol 255 mg -**
d-beta tocopherol 4 mg -**
d-gamma-tocopherol 36 mg -**
d-delta-tocopherol 5 mg -**
Tocotrienols 50 mg -**
d-alpha-tocotrienol 21 mg -**
d-beta tocotrienol 1 mg -**
d-gamma-tocotrienol 26 mg -**
d-delta tocotrienol 2 mg -**
Equivalent to vitamin E (mg alpha-TE) 268 mg 2233
corresponds to I.E. 400 I.U. -**

* the nutrient reference quantity
** no reference available

Sustainable packaging

Our high quality micronutrient product in pure form comes in recyclable packaging without plastic.



Sustainable and environmentally friendly at Sanutrition

  • Premium active ingredients as pure substances
  • Sourced directly from the most reputable raw material suppliers in the world
  • Avoidance of any synthetic additives
  • If additives, only valuable natural substances
  • Voluntary declaration also of substances that do not have to be declared
  • Maximum avoidance of chem. Solvent for extracts
  • Exclusive custom made for purity and quality
  • Production in AT and EU (HACCP, GMP)
  • Only vegan capsule shells: 100% free of carrageenan and PEG
  • Sustainable packaging made of climate-neutral paper, no plastic, no aluminum, no energy-intensive glass

All products 100% without: magnesium stearate, silicon dioxide, nanoparticles (without legal exceptions), genetic engineering, artificial colors and flavors, titanium dioxide, added sugars & sweeteners.



At Sanutrition, we focus on products that help you lead a
healthy and happy life
and at the same time be in harmony with nature. We have concentrated on the development, production and marketing of
Premium micronutrient preparations
focused. From all regions of the world, we seek out outstanding foods and valuable botanicals that help you promote and maintain health and vitality naturally. All preparations are produced in manufactory standard according to the Pure substance principle – completely without artificial colorants, flavor enhancers, coating and separating agents in Austria and exported throughout Europe.
With the world’s first
Paper can for supplements
we set new standards in the field of sustainable, climate-neutral packaging. Our developments & productions meet the highest demands in terms of naturalness, purity and quality. We pursue this ideal at all levels, with meticulous love, down to the smallest detail.

Additional information

Vitamin E
Synonym(s): d-alpha-tocopherol, d-alpha-tocopheryl acetate, tocopherol, tocotrienol

Occurrence in food
Vitamin E is the collective term for eight naturally occurring tocopherols and tocotrienols. These fat-soluble compounds have different biological activity and synergistically complement each other in their activity spectra. High-quality vegetable oils such as rapeseed, safflower, sunflower or corn oil are suitable for meeting daily vitamin E requirements. Nuts such as almonds or hazelnuts also contain vitamin E. The bioavailability of the fat-soluble tocopherols is essentially determined by the dietary fat ingested at the same time. While long-chain unsaturated fatty acids impair absorption, it is improved by medium-chain saturated fatty acids.

Physiological effects
Antioxidant : Protects polyunsaturated fatty acids in membranes, lipoproteins and depot lipids from destruction by lipid peroxidation.
High affinity for lipid peroxyl radicals and thus acts as a radical scavenger
Pain sensation : inhibition of cyclooxygenase and leukotriene release
Blood vessels : Vasodilative by increasing NO bioavailability and as a cofactor of prostacyclin synthesis.
Antithrombotic effect through reduced release of adhesion molecules and inhibition of thrombin formation
Reduction of cholesterol and LDL oxidation and thus protection against arterial plaque deposition
Immune system: stimulation of the humoral and cellular immune response
Blood : Anticoagulation by inhibition of vitamin K carboxylation.

EFSA Health Claims
Vitamin E Helps protect cells from oxidative stress

Vitamin E as an antioxidant
Vitamin E is the collective term for eight naturally occurring tocopherols and tocotrienols. These compounds have different biological activity and synergistically complement each other in their spectra of activity. From a nutritional point of view, all eight natural isomers should preferably be supplemented, as they represent different spectra of activity. (1). As the most important fat-soluble antioxidant in the human organism and a component of all biological membranes, vitamin E is highly effective in protecting polyunsaturated fatty acids (DHA, linoleic acid, etc.) from oxidation by aggressive oxygen radicals (2). Here, vitamin E itself becomes a tocopheroxyl radical, but can be regenerated by vitamin C, ubiquinol, glutathione, and selenium (3). In the body, vitamin E acts as a natural anticoagulant by inhibiting thromboxane A2 formation and monocyte adhesion to the endothelium, increasing prostacyclin synthesis, and enhancing the bioavailability of vasodilatory nitric oxide (NO) (3)(4). In addition to its antioxidant and anticoagulant effects, vitamin E intervenes in inflammatory processes in a regulatory manner. It inhibits various enzymes of the arachidonic acid cascade (cyclooxygenase, phospholipase-A2, etc.) and reduces the unwanted connective tissue proliferation that occurs (3).

General revenue mode
Vitamin E should be taken during or after meals.
Higher dosages of vitamin E should always be combined with an appropriate amount of vitamin C. Vitamin E acts as a radical scavenger by donating electrons and becoming a radical itself. Vitamin C recycles the vitamin E radical.

Micronutrient Coach® – The great BIOGENA compendium of nutrients. 4th ed. Verlagshaus der Ärzte, Editors: Dr. Christina Schmidbauer and Georg Hofstätter MSc.


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